"There are a lot of shelf options and functions on this oven that take a bit of getting used to. The manual could’ve been a bit more intuitive.
The rapid boil function needs to be monitored as it’s so quick that often pans are boiling oven before the setting is reduced.
We are just not sure where to put pans and hot trays once dished up food as with a gas hob you can stand them on the rings to cool and not sure info can do this with induction.
Recommend moving to electric. We had an electric oven in our first house, moved house to a gas oven and couldn’t wait to move back to electric oven. We liked our gas hob but getting on very well so far and you can check if your pans are compatible easily by putting a fridge magnet on the bottom
Of the pan and if it sticks, you’re good to go."
"So far so good. It’s a lovely looking, sturdy cooker. Have only just used the hob and grill so far and both work as expected. "
"Replacement for a previous 15 year old Rangmaster. Black and style fit in well with a traditional kitchen. Position and ease of use of control knobs is much better than having them at an angle or flat on top"
"Perfect oven. Great price. Induction hob, works just as good as gas! "
"First time having an induction hob, I just love it! This is my second Rangemaster cooker, last one lasted sixteen years and still going, I just moved!! They are certainly built to last and easy to use, I would recommend them highly "
"So happy with the cooker, the second oven is a god send for big meals. The hobs are fast and efficient. Well worth the money "