Style over substance

"It’s an impressive looking product and the induction is quite responsive. However the dial to use the different jobs is quite difficult to use and a bit temperamental. Plus the induction is quite noisy. The right tall oven is very noisy and very powerful probably hotter than temperature set. Grill excellent. Bottom left oven is good but drips from condensation. Wouldn’t rush to buy another. Shame. Looks so good but the performance doesn’t quite match the looks. "

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Customer Rating:

New range, excellent value

"Simple to use, loads of oven space, and the induction hobs are very easy to clean after use.

Well worth the value."

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Customer Rating:

Poorly packaged

"Poorly packaged, not protective film on stainless steel. Arrived damaged and scratched. Pictures email to ao and called but still no response from them.

Cooker works ok. Sides get extra hot compared to previous oven. "

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Customer Rating:

Two fan ovens, efficient and inexpensive

"TARDIS-like compact, functional and efficient. Not sure how many range ovens with two fan ovens and induction hobs you can get for this price, but this was the only one we could find and it's excellent! Cooks well and can fit a lot of food inside - ideal for our family of six and guests - even given the 'compact' 90cm width. Quality product that cooks evenly, efficiently and cheaply. Very happy."

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Customer Rating:

Good bit some critiscisms

"The cooker works well and despite the shock of having to replace our Stellar saucepans I give it four stars. The induction is an advance how fast it hears up food. In comparison to our old Belling the ovens are a bit noisier and heat up a bit slower, and also using an oven thermometer both ovens are cooler by ten degrees than the dial says so-for 200 degrees C need to put dial to 210. Also the controls for the hob are a touch fiddly, not always responsive to touch when setting heat level."

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Customer Rating:

Perfect range

"Fantastic entry level range cooker - all the functions of a smeg/rangemaster for a fraction of the price. Cant wait for winter to start cooking roasts!"

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